Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my porridge with desicated coconut & chia seeds π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Porridge with desicated Coconut & Chia Seeds π is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Porridge with desicated Coconut & Chia Seeds π is something that I’ve loved my entire life.
Drain oats and place in a large saucepan. Add coconut water and place over medium heat. Bring to a simmer, stirring constantly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my porridge with desicated coconut & chia seeds π using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Porridge with desicated Coconut & Chia Seeds π:
- Make ready Make the bowl of Porridge made with water
- Prepare 2 tbls Desicated Coconut
- Make ready 2 tsp Chia seeds
- Take 1 tsp Dried Water Melon
For Coconut Porridge, besides rolled oats (bigger and with more chew than those labelled 'porridge oats'), coconut milk and water, I add vanilla extract for flavour plus a little sweetness. Honey is my choice of sweetener, but you could substitute maple syrup, coconut sugar, ordinary sugar or just leave it out. The best thing about this porridge with coconut milk is that it doesn't need any added sugar. The coconut milk gives the oats a delicious creaminess, and topping it with fresh fruit adds plenty of natural sweetness.
Instructions to make My Porridge with desicated Coconut & Chia Seeds π:
- Make the porridge with water.
- Add the coconut grains
- Lastly add Chia seeds mix all in and serve hot. Add the dried Melon.
This is a delicious, healthy breakfast that will keep you full til lunchtime. Winter may be on its way out, but some mornings my family still craves a warm, nourishing breakfast. Since I found out I'm allergic to eggs, my no-oat oatmeal is out and we wanted another healthy and hearty breakfast option. Of course, we don't do oatmeal around here and I'm not about to give my kids Cream of Wheat, so I love serving up a big bowl of this delicious coconut chia porridge. Could anyone tell me the syns of those?
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