Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay bakery coffee cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is the best tutorial about how to make the coffee cake (Bombay Bakery Hyderabad. My research led me in many directions, but I did connect the dots somewhat, throwing in my experience of cake tasting and knowledge of the history and similarities of cake making in cities like Bombay, Karachi and Hyderabad. How to make Bombay Bakery Coffee Cake.
Bombay Bakery Coffee Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bombay Bakery Coffee Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bombay bakery coffee cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay Bakery Coffee Cake:
- Make ready 1 cup Clarified Butter
- Prepare 1 1/4 cup Flour
- Get 1 cup Caster Sugar
- Make ready 3 Eggs
- Make ready 1 1/2 tsp Baking powder
- Get 1 tsp Vanilla essence
- Get Ingredients for icing:
- Get Clarified ghee
- Take 3/4 cup Granulated Sugar
- Make ready 3 beaten Eggs
- Prepare 1 1/2 tsp Coffee mocha essence
Home Recipes In Urdu - English Baking Bombay Bakery Coffee Cake Recipe: Urdu - English. When it's done, let it cool down completely. Taste was great. can't wait to go to Hyderabad and buy again!! I tried your coffee cake receipe and it was great. however icing is not thickening.
Instructions to make Bombay Bakery Coffee Cake:
- Method for cake: - Beat butter and sugar till light and creamy, add in 1 egg at a time, continue to beat well, alternating with sieved flour and baking powder mixture till all eggs has been added, lastly fold in the remaining flour and vanilla essence, fold lightly. Spread mixture in a well greased 8 inch round pan and bake on 180°C for 30 minutes, remove cake from tin,cool cake.
- Cut little from top to make it even and make crumbs from that removed cake. - Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. - And then cover cake sides with cake crumbs.
- Method for icing: - Cook the refrigerated clarified butter and sugar on low flame, stirring continuously till butter melts, remove and cool completely add in beaten eggs, cook stirring on very low flame, continuously till sugar melts and it looks like solid ghee, remove and cool once again in the fridge for six hours the mixture will look like frozen ghee, beat well with beater until light and fluffy, add coffee mocha essence and mix well.
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