Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's mackerel oat slices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sig's Mackerel Oat Slices is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's Mackerel Oat Slices is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Mackerel Oat Slices:
- Make ready 2 small shallots,very finely chopped
- Make ready 2 overripe tomatoes,very finely cubed
- Make ready 150 gr canned black beans, rinsed until water is clear
- Get 2 clove garlic crushed
- Get 1 small leek or a small bunch spring onion, finely chopped
- Prepare 350 ml vegetable, chicken or beef stock
- Prepare 1 tablespoon butter (margerine)
- Get 250 gr rolled oats (porridge oats)
- Make ready 2 eggs
- Take 2-3 fillets smoked peppered mackerel, optional
- Get If vegan use smoked substitute that can be broken down
- Make ready 1 handful mixed chopped nuts and seeds (sunflower etc)
- Make ready 4 slices lemon
- Take 2-4 slices tomatoes
Smoked mackerel pâté choux with green pineapple chutney. White or red wine vinegar or cider vinegar can be used in place of the malt vinegar. Storage tipThe fish may be. sliced ??smoked mackerel on a plate. Sliced salted mackerel on vintage fork. fresh mackerel isolated on a white background.
Instructions to make Sig's Mackerel Oat Slices:
- Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.
- Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.
- Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.
Smoked mackerel pate is one of those foods that tastes delicious, is very easy to make, is good for any occasion and is very economical to put together. I prefer slightly chunky pate so I whiz for a shorter time. Decant into a serving bowl and serve with warm pitta slices, vegetables and apple slices. Cropped shot of woman eating shabu-shabu in hot pot with fresh sliced meat, sea food, and vegetables with black background. High angle of oysters on plate with lemon slice.
So that’s going to wrap this up with this exceptional food sig's mackerel oat slices recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
