Vegan & Gluten Free Chia Brownies
Vegan & Gluten Free Chia Brownies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan & gluten free chia brownies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan & Gluten Free Chia Brownies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:
  1. Make ready *For 24 mini cup cakes
  2. Make ready [WET]
  3. Prepare 200 ml Water
  4. Prepare 4 tbsp Oil
  5. Take 150 g Light brown sugar
  6. Get 3 tbsp Chia seed
  7. Prepare [DRY]
  8. Take 100 g Rice flour
  9. Make ready 80 g Cocoa powder
  10. Make ready 50 g Ground Almond
  11. Take 1 tsp Baking powder

Vegan refers to anything that's free of animal products: No meat, fish, milk, cheese, eggs, wool, leather, honey and so forth. Your sandwich, your shampoo, and your car seats are examples of items that could be vegan. Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan.

Instructions to make Vegan & Gluten Free Chia Brownies:
  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

Distinctions may be made between several categories of veganism. Dietary vegans (also known as "strict vegetarians") refrain from consuming meat, eggs, dairy. At Vegan Action, we educate and inspire people to become vegan for the animals, for the environment, and for their health - we are working toward the future to make the world a better place for all. In addition, we provide support to sanctuaries and organizations that are helping animals in need - today and tomorrow. Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner.

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