Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, exotic mango & coffee jelly parfait. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Exotic Mango & Coffee Jelly Parfait is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Exotic Mango & Coffee Jelly Parfait is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Exotic Mango & Coffee Jelly Parfait:
- Take INGREDIENTS for 1 Parfait
- Take Coffee Jelly
- Get 600 g Strong Hot Coffee
- Get 15 g Gelatin Powder
- Take 45 g Cold Water
- Make ready Mango Smoothie
- Take 120 g Mango Puree (or Frozen Mango)
- Get 60 g Vanilla Ice Cream
- Prepare A few Pineapple chunks
- Get 1 scoop Vanilla Ice Cream
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Instructions to make Exotic Mango & Coffee Jelly Parfait:
- Coffee Jelly
- Prepare a square cake pan or casserole dish.
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
- Add the sugar to the hot coffee and stir.
- Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
- Pour the coffee solution into the cake pan and keep in the fridge until solid.
- Cut into cubes.
- Mango Smoothie
- Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
- Assembly
- Prepare a glass.
- Add the mango smoothie to the glass.
- Place a few chunks of pineapple on the mango.
- Add some coffee jelly cubes.
- Add a scoop of ice cream on top and decorate as you like.
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