Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, courgetti with pesto and green beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A simple recipe for a Green Courgetti with Pesto and Sun Dried Tomatoes. Courgetti is Courgette Spaghetti and most of the time this is made with a spiralizer. This is the spirellizer I have and I would fully recommend as this one as it's very easy to use and makes the perfect vegetable based "pastas".
Courgetti with pesto and green beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Courgetti with pesto and green beans is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgetti with pesto and green beans:
- Take 2 large courgettes spiralised
- Get 4 tbsp fresh pesto (see my other recipes for how to make)
- Make ready 1 pack green beans
- Get 1 handful cherry tomatoes
- Make ready 2 tbsp pine nuts
- Get Parmesan cheese (or dairy free/vegan alternative)
- Take Salt and pepper
Ideally you will need a food processor or mini chopper for this recipe.. Courgetti with pesto and green beans. by Emma Yells; Halloumi with. Each mouthful contains broccoli, kale, broad beans, basil, and in place of pine nuts we have a mix of sunflower & pumpkin seeds. Making this dish not only vegetarian but nut free too.
Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
As well as our nutritious and vitamin laden pesto the trenette is served with potatoes, green beans & courgetti which is our modern take on a traditional pesto. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan.. Courgetti with pesto and green beans. by Emma Yells; Halloumi with pesto, balsamic tomatoes, spinach and chickpeas.
So that’s going to wrap this up for this special food courgetti with pesto and green beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
