Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted broad beans with iberico ham #seasonsupply. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet broad beans mixed with salty jamon is a match made in heaven. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive oil and a splash of sherry vinegar, then season, to taste, with salt and freshly ground black.
Salted broad beans with iberico ham #SeasonSupply is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salted broad beans with iberico ham #SeasonSupply is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salted broad beans with iberico ham #seasonsupply using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted broad beans with iberico ham #SeasonSupply:
- Prepare 25 gr iberico ham
- Take 100 gr broad beans
- Take 3 garlic cloves
Ingredients: Iberico Pork ham, Mediterranean Sea salt. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its Look how broad and deep I've gone in the attached photo. This was after starting on the other side which was less fatty but. This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice.
Instructions to make Salted broad beans with iberico ham #SeasonSupply:
- Get the beans
- (optional) I like them soft so I boiled them for 15 min.
- Heat the oil and add the iberico ham and garlic for a minute until garlic becomes golden. Then add the beans and stir for a couple of minutes.
- Serve and enjoy!
Spain, Ham, Tapas, Iberico, Tapa, Lima beans, Table, Green, Closeup, Oil, Food, Wooden, Cuisine, Ingredient, Diet, Plate, Tasty, Appetizing Nutrition, Dinner, Lunch, Cook, Eat, Pepper, Traditional, Organic, Olive, Mediterranean, Prepared, Flavor, Salt, Popular, Spanish, Typical, Picture of lima beans. This ham is really how good Jamon Iberico should be. One of the best I have had that came pre-cut and packaged. Drop the gnocchi into boiling salted water and as soon as it comes to the surface scoop out onto kitchen paper to drain. Spoon the gnocchi on top of the ricotta, scatter over the blanched broad beans, then the butter and sage, and sprinkle with the crispy parma ham.
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