Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk white bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk White Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Buttermilk White Bread is something which I have loved my whole life.
This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk white bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk White Bread:
- Prepare 4 cups all purpose flour
- Take 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Prepare 21/2 tsp instant yeast
- Prepare 2 tsp sugar (or more)
- Prepare 1 tsp salt
- Get 2 tbsp cultured buttermilk powder
- Take 11/2 tbsp vegetable oil in your choice
- Make ready 11/2 lukewarm water divided
- Make ready Melted butter for brushing
In the microwave warm the buttermilk, butter. Delicious nutritious loaf with real depth of flavour. My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our.
Steps to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
Buttermilk American Sandwich Bread - Homemade American Sandwich bread made with real fresh ingredients like buttermilk, honey and flour. Gently brush the top of the rolls or bread loaf with melted butter or canola oil, then sprinkle. Buttermilk gives the bread a wonderful texture and delightful flavor. With a generous amount of Butter - Unsalted butter is best since a good amount of salt is added to the recipe. This bread (like each of the other loaf breads I regularly make) represents the end point of an evolution that began when I.
So that is going to wrap it up for this exceptional food buttermilk white bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
