Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Curry is something which I have loved my whole life. They are nice and they look fantastic.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Curry:
- Make ready 2 large sweet potatoes
- Make ready 1 large onion
- Prepare 400 g green lentils
- Make ready 2-3 tbsp crunchy peanut butter
- Get 400 ml coconut milk
- Take 2 tsp ginger
- Make ready 2 tsp garlic
- Get 2 tsp tomato and chili purée
- Prepare 1 tsp cayenne pepper
- Get 1 tsp smoky paprika
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Get 3 tbsp soy sauce
- Get 1 lime
- Get Rice
- Prepare Salt and pepper
- Get Vegetable oil
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot!
Steps to make Sweet Potato Curry:
- Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
- Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
- Start cooking the rice.
- Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
- Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. Add the chickpeas, tomatoes and sweet potato to the pan. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! I love the balance of sweet and spicy in this dish.
So that is going to wrap this up for this special food sweet potato curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
