Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini cheese croissant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Cheese Croissant is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Cheese Croissant is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mini cheese croissant using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheese Croissant:
- Make ready 4 cups All purpose flour ,
- Prepare 4 tablespoons Milk ,
- Prepare cup Water 1
- Get 1/3 cup Vegetable oil
- Get Egg ,
- Prepare 3 Cheese triangles ,
- Make ready 1 tablespoon Baking powder
- Make ready 50 g Butter , melted
- Prepare 3/4 cup Yogurt
- Take 1 tablespoon yeast Instant
- Get 3 tablespoons Sugar
- Prepare Pinch Salt
- Prepare Feta cheese
- Make ready parsley Chopped
- Prepare 1 Egg yolk
- Get 3 tablespoons Milk
- Take 1 teaspoons Vanilla
- Get Sesame
Steps to make Mini Cheese Croissant:
- In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
- Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough. Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
- Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
- In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
- Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!
So that is going to wrap it up for this special food mini cheese croissant recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
