Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 layers of swedish smörgåstårta (swedish sandwich cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
2 layers of Swedish smörgåstårta (Swedish sandwich cake) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 2 layers of Swedish smörgåstårta (Swedish sandwich cake) is something that I’ve loved my whole life.
Smörgåstårta (Swedish sandwich cake) (Andy Baker)Source: Andy Baker. Add a second layer of bread, trimming the pieces to create a single unbroken layer, moisten with a spray of water and add a layer of egg salad. Smorgastarta, Swedish Sandwich Cake, beautiful to the eye and layers of flavors and textures to feast on.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 2 layers of swedish smörgåstårta (swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Prepare Dressing and main ingredients
- Get 2 slices (24 cm) round bread
- Get 500 gm mayonnaise
- Get 3 tablespoon lemon juice
- Make ready 2 tablespoon apple marmelade
- Make ready 100 gm caviar
- Get 2 stalk dill herb
- Get to taste Salt and pepper
- Prepare Topping
- Make ready Slices cucumber
- Get 5 eggs (slices)
- Make ready slices Smoked salmon
- Get slices Roasted biff
Smorgastarta (pronounced SMORE-gas-TOR-ta) is a Swedish main dish served at spring and summer celebrations. Smörgåstårta (Swedish: smörgåstårta, "sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (as "võileivatort"), Finland (as "voileipäkakku") and Iceland (as "brauðterta"). This delicious Swedish Smörgåstårta Sandwich Cake makes a wonderful appetizer for your next party! This recipe is so easy to make as it uses a It's a massive sandwich that is served cold, sliced just like a dessert cake, and eaten like a regular sandwich.
Steps to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Mixed all the dressing ingredients, mixed well, excepted the bread.
- Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing.
- Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊
The garnishes on top usually reflect. Smörgåstårta (English: "sandwich-cake") is a Scandinavian cuisine dish that is popular in Sweden, Finland and Estonia. This salty cake is compositionally similar to a sandwich, but it has such a large amount of filling that it. If you google Smörgåstårta, you will see a variation of monstrosities. Eighties creations that would make any Sundsval Using a pallet knife, add a thin layer of mayonnaise all around the sandwich cake.
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