#Beef_Steak_with #White_Sauce and #Sauté_Vegetables
#Beef_Steak_with #White_Sauce and #Sauté_Vegetables

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #beef_steak_with #white_sauce and #sauté_vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Beef_Steak_with #White_Sauce and #Sauté_Vegetables is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. #Beef_Steak_with #White_Sauce and #Sauté_Vegetables is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook #beef_steak_with #white_sauce and #sauté_vegetables using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
  1. Get Ingredients for Beef steak
  2. Prepare Beef fillet (boneless) 1/2kg pices
  3. Prepare 1/2 tsp Salt
  4. Prepare 1/2 tsp Black pepper powder
  5. Take 1/4 tsp Red chili flakes
  6. Get 1 tbsp Soy sauce
  7. Prepare 1 tbsp Ketchup
  8. Get 1 tbsp Chili sauce
  9. Make ready 1/2 tsp White vinegar
  10. Take 1 tsp meat tenedrizer
  11. Take 1 tsp Garlic chopped
  12. Take heaped
  13. Make ready 2-3 tbsp Oil
  14. Make ready #For_Vegetables:
  15. Make ready Carrot 1 blanched
  16. Get Potato boiled 1 large
  17. Get 1/2 tsp Soy sauce
  18. Make ready 1/2 cup Peas boiled
  19. Take 1 tbsp Butter
  20. Take 1 pinch Salt
  21. Prepare #Ingredients_for #White_Sauce:
  22. Take 1 pinch White pepper
  23. Take 1 tbsp Butter
  24. Make ready 1 tsp All-purpose flour
  25. Get 1/2 cup Milk
  26. Prepare 1/4 tsp Mustard paste
  27. Make ready 1 pinch Salt
  28. Prepare 1/4 tsp Black pepper powder
Instructions to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
  1. Step 1..,Mix the beef fillt with all the ingredients mentioned above, except oil. Let it marinade for 4_5 hours. - Heat oil in a frying or grill pan. Fry the marinated steak for 10.14 minutes both side until it's cooked through.
  2. Step 2.. - Saute the boiled vegetables in butter on high flame. Add the salt, white pepper and soy sauce. Stir for a minute, turn off the flame.
  3. Step 3.. - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Add the mustard paste. Cook for 2-3 minutes until sauce begins to thicken.
  4. Step 4.. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with saute vegetables!

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