Refried Beans
Refried Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, refried beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our family nary a week goes by without my mother making a batch. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa.

Refried Beans is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Refried Beans is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook refried beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans:
  1. Take 1 tin kidney or pinto beans, drained
  2. Get 1 tsp smoked paprika
  3. Prepare Fresh coriander to garnish
  4. Make ready 1 small onion
  5. Prepare 200 ml stock, chicken or veg
  6. Get to taste Salt
  7. Take 1 tbsp olive oil
  8. Prepare 1/2 tsp cumin seeds
  9. Take 3 cloves crushed garlic

It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />. I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans, start with dried beans.

Steps to make Refried Beans:
  1. Chop the onion and fry gently in the oil in a small saucepan until they soften and start to change colour.
  2. Add the garlic and cumin and stir for 30 seconds.
  3. Add the beans and paprika to the pan. Stir until coated, then add the stock.
  4. Simmer over a low heat until the beans are soft and can be mashed.
  5. Mash with a wooden spoon against the side of the pan.
  6. Garnish with coriander and serve.

You can use pinto beans or black beans in this recipe. An ingredient that we always have in our pantry is refried beans. We love using it for quick and easy meals, such as buddha bowls, burritos, nachos and even in homemade quesadillas. You can't beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients! You will NEVER want to eat canned beans again!

So that’s going to wrap it up for this exceptional food refried beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!