Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season, to taste, with salt and freshly ground black pepper. Heat dash olive oil in large saucepan. Add chicken, sliced onions and diced chorizo.
Chicken and chorizo casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and chorizo casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and chorizo casserole:
- Make ready 1 chicken breast per person
- Take 1 onion (roughly chopped)
- Get 3 garlic cloves (finely diced)
- Prepare 150 g chorizo (medium slices)
- Get 1 tin chopped tomatos
- Get 250 ml chicken stock
- Prepare 1 glass white wine
- Prepare 3 tbspn tomato puree
- Prepare 1 tbsp paprika
- Make ready 1 tbsp dried mixed herbs
- Prepare 1 tsp English mustard powder
Chicken chorizo and courgette casserole is a delicious, quick and healthy budget dinner. Chicken Chorizo And Courgette Casserole Recipe. Put a drop of olive oil into a large frying pan and brown the chicken thighs on both sides. Remove chicken from pan and place in a lidded casserole dish.
Steps to make Chicken and chorizo casserole:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)
Add sliced chorizo to the dish. Place sliced vegetables on top of the chicken, along with the tinned tomatoes. Transfer the onion and chorizo to a large casserole. Return the frying pan to the heat and add the chicken. Chicken & Chorizo Casserole - Slow Cooker or Oven Sometimes the best meals are the cheapest to make, especially when it comes to using cheaper cuts of meat like chicken drumsticks and thighs.
So that is going to wrap it up with this special food chicken and chorizo casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
