Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bitter daal(tetor daal). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Procedure for cooking Bangali Tetor Daal (Daal with Bitter Gourd) Boil Moong Daal with salt and turmeric. My dida says, Moong daal should be Thokthoke, of tight consistency and yet must not miss its individualistic self of each. Bengali Tetor daal - Yellow lentil cooked with bitter gourd/karela , bottle gourd and few basic spices.
Bitter daal(tetor daal) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bitter daal(tetor daal) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bitter daal(tetor daal) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitter daal(tetor daal):
- Get 1 cup roasted moong daal
- Get 1 cup bottle gourd sliced
- Take 2-3 bitter gourd sliced
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp celery seeds
- Make ready 1 dry red chilli
- Make ready To taste salt and sugar
Raise a toast to this essential summer special - Bengali titar daal or more precisely Bengali dal with bitter gourd or ucche. Even in Bengal, this dal is more popular with Bangals or East Bengalees than the natives of West Bengal. So, its not surprising at all that this may remain unheard of. Great recipe for Bitter daal(tetor daal).
Steps to make Bitter daal(tetor daal):
- Heat oil and temper celery seeds and red chilli whole
- Add gourd slices and saute well adding salt and turmeric powder
- Add daal and mix well
- Add water and pressure cook it
- Finally add sugar and boil
- Serve it with rice
Bottlegourd has a cooling effect and hence very healthy. Do not open the lead immediately. Let the steam go out so that Daal is mushy! The mushier the Daal (lentil) better it is for you! While cooking Daal, add a pinch of turmeric and salt to taste.
So that is going to wrap it up with this exceptional food bitter daal(tetor daal) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
