Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vinaigrette from cranberry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vinaigrette from Cranberry Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vinaigrette from Cranberry Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
It's easy and delicious, and makes an amazing salad topping. This simple recipe transforms leftover cranberry sauce into something new and surprising. With a little doctoring, we turned our recipe for Basic Cranberry Sauce into a versatile Cranberry Vinaigrette.
To get started with this recipe, we have to prepare a few ingredients. You can cook vinaigrette from cranberry sauce using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vinaigrette from Cranberry Sauce:
- Get 1 cup red cranberry sauce (recipe here in Rosanas Ideas)
- Get 2 fresh squeezed oranges
- Get 1/2 cup olive oil
- Make ready 1/4 cup apple cider vinegar
Gradually add the olive oil in a thin stream, whisking constantly. This is a great salad dressing! It came out thick so I think it could also be used as a sauce to marinate chicken beef or pork. Just add more vinegar and/or water to thin it out.
Instructions to make Vinaigrette from Cranberry Sauce:
- Ingredients
- In a bowl place the cranberry sauce
- Orange juice
- Olive oil
- Apple cider vinegar
- Mix and place it in a blender
- Liquefy
- It can be kept refrigerated for up to a week
Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in. Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth.
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