Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, good old fashioned bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
Good old fashioned Bread pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Good old fashioned Bread pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Good old fashioned Bread pudding:
- Take Large mixing bowl of stale bread broken up approx 1.5lbs
- Make ready 1.5 pints semi skimmed milk
- Get 3 eggs
- Take 6 oz butter
- Prepare 500 grams mixed dried fruit
- Get 250 grams dark muscovado sugar
- Prepare 2 teaspoons mixed spice
- Prepare 1 lemon rind grated
- Prepare tin Butter for greasing large baking
They make all of those biscuits every day and surely have. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. Are you looking for a decadent, mouth-watering dessert for a family get-together?
Instructions to make Good old fashioned Bread pudding:
- Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
- Beat the 3 eggs in a jug and then add to the bread mixture.
- Add 500 grams dried mixed fruit.
- Grate the lemon rind carefully from the lemon, use a fine grater if possible.
- Add lemon rind to mixing bowl.
- Next add 250 grams of dark muscovado sugar.
- Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
- Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
- Add melted butter to other ingredients.
- Stir thoroughly again.
- Grease a large roasting tin with the extra butter.
- Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
- When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
- When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
- Enjoy x
Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! When I was starting to create my first home, I moved eight hours away from my family. The key to a good bread pudding is choosing a good bread. Anyone have a good old fashioned bread pudding recipe?
So that is going to wrap this up for this exceptional food good old fashioned bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
