Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding with caramel apple sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I fiThis bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. It's not something we made when I was growing up so I wasn't very familiar with it. Bread puddings are so rich and creamy, making them delicious as a stand alone dish, but adding tart apples to the mix takes this recipe to the next level.
bread pudding with caramel Apple sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. bread pudding with caramel Apple sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make bread pudding with caramel Apple sauce:
- Prepare 2 cup butter milk
- Prepare 2/3 cup sugar
- Make ready 1/4 cup butter
- Make ready 3 each eggs
- Make ready 2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Prepare 1 tsp vanilla
- Make ready 3 cup pound cake of chose
- Take 1/2 cup golden raisens
- Take caramel Apple sauce
- Make ready 1 cup sugar
- Take 6 tbsp butter
- Get 1/2 cup sour cream
- Make ready 1 pinch sea salt
- Prepare 1 fiji apple
Hello!and wellcome viewers today we share how to make the best homemade bread pudding recipe. For bread pudding: Place croissant cubes, apples and ½ cup sugar into a large mixing bowl, set aside. Bake until pudding is puffy all over and golden. Sauce– In a saucepot over med. heat, melt the butter, and brown sugar.
Instructions to make bread pudding with caramel Apple sauce:
- preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake
- pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
- and at the end I added sugar to the top and brule'd it
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel! There's something so comforting about a warm bowl of bread pudding. Caramel Apple Bread Pudding is filled with chunks of apples and sweet caramel sauce. It's the perfect dessert to make this Fall!
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