Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, three cheese buttermilk biscuits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Though not an official Weight Watchers Buttermilk Biscuit Recipe, these low Point biscuits are a real treat for any dieter.
Three Cheese Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Three Cheese Buttermilk Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have three cheese buttermilk biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Three Cheese Buttermilk Biscuits:
- Make ready 2 cups all-purpose flour
- Take 1 teaspoon salt
- Make ready 2 teaspoons baking powder
- Prepare 4 ounces shortening
- Prepare 1/4 cup cheddar cheese – grated
- Take 1/4 cup mozzarella cheese – grated
- Make ready 1/4 cup parmesan cheese – grated
- Prepare 1 cup buttermilk or whole milk
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. Cheddar Buttermilk Biscuits Recipe photo by Taste of Home. Cut in butter until mixture resembles coarse crumbs.
Steps to make Three Cheese Buttermilk Biscuits:
- Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
- Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
- Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
- Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.
Stir in buttermilk just until moistened. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! I tried everything when it came to this classic Southern buttermilk biscuit recipe. I used lard, butter, vegetable shortening. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious!
So that is going to wrap this up with this exceptional food three cheese buttermilk biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
