Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq mushrooms in apple mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
BBQ Mushrooms in Apple Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. BBQ Mushrooms in Apple Mushroom Sauce is something that I have loved my entire life. They are fine and they look fantastic.
ABOUT BBQ Mushroom in Apple, Mushroom Sauce RECIPE. This is a new innovative recipe in which BBQ grilled mushrooms are served with a different unique sauce which is consisting of main ingredients which are apple and mushrooms. It tastes really unique and can be served as a starter even a side dish in restaurants.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq mushrooms in apple mushroom sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ Mushrooms in Apple Mushroom Sauce:
- Make ready 1 pack mushrooms
- Get 2 , chopped onions
- Prepare 2 , chopped apples
- Get 3-4 grated garlic cloves
- Get 200 ml apple juice
- Get 2 tsp mayonnaise
- Make ready 2 tsp black pepper powder
- Take to taste Salt
- Take 1 pouch, Italian seasoning
- Take as required Oil
- Get 1/2 tsp butter
Stir well with a wooden spoon until the sauce caramelizes and the mushrooms are fully coated. Garnish "pulled pork" mushrooms with freshly chopped parsley. These barbecue pulled mushrooms are a meatless way to enjoy the sweet and savory smoked flavor of barbecue. Served over rich polenta with a side of creamy coleslaw, this recipe is sure to please vegetarians and meat-eaters alike!
Steps to make BBQ Mushrooms in Apple Mushroom Sauce:
- Take mushrooms and wash them properly and add salt, 1/2tsp oil and 1tsp black pepper powder and mix and coat the mushrooms well.
- Keep the mushrooms aside for 15 minutes.
- Now BBQ the mushrooms on stove and keep them aside.
- Now take a non stick pan and add butter, when it melts add garlic, onions, apple, 3-4 BBQ mushrooms sliced and cook it well by stirring for almost 10 minutes on slow flame.
- Now add apple juice and cook for 5 minutes.
- Now add the rest of the BBQ mushrooms and mix well.
- Now add salt, rest black pepper powder and mayonnaise and mix everything well.
- Serve by sprinkling Italian seasoning over it and enjoy.
Combine vegetable juice, apple juice concentrate, red peppers, soy sauce, vinegar, chili powder, garlic powder, and black pepper in a blender. Process until smooth, then transfer mixture to a nonstick skillet and heat until bubbly. Add mushroom strips, turning to coat evenly with sauce. With so many mushrooms (two whole pounds of them, which looks like and is a lot, but they cook down dramatically), you'll need to sauté them in batches — for their best, most caramelized edges, the mushrooms need lots of space in the pan. Just before you take each batch off the heat, hit it with smoked paprika and apple cider vinegar — a preview of barbecue sauce to come.
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