Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean brownies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Edit: Thank you to everyone who has been asking… After more than a year in the works, my NEW cookbook is finally available! Easy Black Bean Brownies with no flour, no oil and no sugar.
Black bean brownies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black bean brownies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have black bean brownies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black bean brownies:
- Prepare 14 oz can black beans, drained & rinsed
- Get 2 eggs
- Take 1/2 cup applesauce
- Make ready 12 medjool dates, pitted
- Make ready 2 tbsp brewed coffee (optional)
- Take 1 tsp vanilla extract
- Prepare 1/2 cup cocoa powder
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking soda
- Make ready 1/2 cup chocolate chips
- Get 1/4 chocolate chips
These black beans brownies are mind-blowing and taste. These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert.
Steps to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
You'd never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? Forget making black bean brownies with mix because even though this recipe is made from scratch, it's still an incredibly easy recipe to create even when you don't have a ton of time. Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies.
So that’s going to wrap this up with this exceptional food black bean brownies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
