Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chelsea buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chelsea Buns is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chelsea Buns is something which I have loved my whole life. They’re fine and they look fantastic.
Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat. Is bread flour best, do you need lard and what kind of dried fruit should you use? Or are they just too Bunterish for modern Britons?
To begin with this particular recipe, we have to prepare a few ingredients. You can have chelsea buns using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chelsea Buns:
- Make ready for the dough
- Prepare 500 grams strong white flour
- Get 60 grams butter
- Prepare 10 grams dried active yeast
- Prepare 10 grams salt
- Make ready 10 grams caster sugar
- Prepare 350 ml whole milk
- Make ready 1 olive oil, for the surface and proving bowl.
- Prepare for the filling
- Take 300 grams dried mixed fruit
- Get 2 tsp ground cinnamon
- Get 75 grams light muscavado sugar
- Prepare 45 grams butter, melted
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Instructions to make Chelsea Buns:
- In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
- Continue to mix, gradually adding more milk until fully combined.
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
- Tip back out on a clean surface and knead for another 5mins.
- Roll the dough out into a rectangular shape.
- Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
- Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
- Pre-heat an oven to 220°C / 200°C fan.
- Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
- Leave on a wire rack to cool.
These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort. Brush the buns with the mixture as soon as they come out of the oven; as the water evaporates, you will be left with a. Chelsea buns look a lot like cinnamon rolls, so what is the difference? Chelsea buns are more common the UK and cinnamon rolls are more commonly found across the ditch in the US.
So that’s going to wrap this up with this exceptional food chelsea buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
