Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, garlic and cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic and cauliflower soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic and cauliflower soup is something which I’ve loved my entire life.
This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth. Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat.
To begin with this particular recipe, we must first prepare a few components. You can have garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and cauliflower soup:
- Prepare 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Prepare 1 yellow onion, cut into 8
- Make ready 1 small head cauliflower, cut into chunks
- Make ready 1 tbsp olive oil
- Take 500 ml vegan stock
- Take Juice of 1/2 lemon
- Take Seasalt and black pepper
- Take Cayenne pepper to garnish
Thick and creamy roasted cauliflower garlic soup will remind you of potato soup, but its healthier. Toss cauliflower florets and whole garlic cloves with olive oil, then roast and puree. It's the base for a creamy, thick and comforting roasted cauliflower garlic soup. The combination of carmelized cauliflower, garlic and onion not only enhances the flavour, but it also gives the soup a gorgeous, golden colour.
Instructions to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
What is even more appealing about this soup is that you can have a big bowl completely guilt-free. Along with the roasted cauliflower and garlic, I also tossed a small potato on the pan which gives the chowder an even creamier texture. So….so far we've got roasted cauliflower, roasted potato and roasted garlic. Things are shaping up quite nicely 😉. My other secret to this soup?
So that’s going to wrap it up for this exceptional food garlic and cauliflower soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
