Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
First, I'll show you how to make an incredibly easy barbecue sauce with ingredients you probably already have in your kitchen. This easy slow cooker brisket takes just minutes to throw together and will fall apart in your mouth as you eat it. In a medium bowl whisk together the broth, soy sauce, and ketchup.
Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's Brisket slow cooked in porter with apple barbeque sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- Make ready 5 lb brisket
- Take 24 oz porter or other dark malty beer
- Prepare 1 tbsp seasoned salt
- Get 1/2 tbsp paprika
- Take 1/4 tbsp cayenne
- Take 1/4 tbsp ground black pepper
- Get sauce
- Take 2 cup apple cider
- Prepare 2 cup prepared bbq sauce of choice
- Prepare 6 oz beer reserved from brisket
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Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
- when brisket is done, remove and let rest 5 min
- slice brisket across the grain, serve with BBQ sauce
Return brisket to the slow cooker with BBQ sauce mixture. Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out. Liquids such as beef stock; beer; and tomato or barbecue sauce can be. In a large bowl, combine the remaining ingredients; pour over beef.
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