Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng Reviews for: Photos of Opor Ayam (Chicken in Coconut Milk). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Opor Ayam Chicken Braised Coconut Milk. opor ayam or chicken braised in coconut milk, is one of type traditional food from indonesian.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Prepare 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Get 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Prepare 600 ml Water boiled from the kettle: as needed
  4. Take 2 tbs Rice Bran oil, Alfa one brand
  5. Make ready 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Prepare 3 cm fresh Ginger peeled, slice thinly
  7. Make ready 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Get 3 Candle nuts/Macadamia (Kemiri)
  9. Prepare 1 Lemongrass stalks, split in half, crushed on the white part
  10. Prepare (see the image)
  11. Prepare 3 Bay leaves (daun Salam)
  12. Get 4 Kaffir lime leaves
  13. Prepare 1 Curry leaves (daun kunyit)
  14. Prepare 2 tbs soft Brown sugar as needed
  15. Prepare 1 tbs bouillon Chicken powder
  16. Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Make ready 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Get on a double pot: steam for 19 minutes
  19. Prepare 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Make ready 1/2 cup Melinjo fruits
  21. Get 10 shallots, slice thickly
  22. Make ready 6 cloves Garlic, slice thickly
  23. Make ready 1 tsp ground Coriander
  24. Take 1 tsp ground Nutmeg
  25. Get 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Prepare 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Make ready 1 tbs bouillon Chicken
  28. Make ready 2 tsp Salt as needed
  29. Take 1 tbs Black pepper grinded
  30. Make ready Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Take 1 handful fried Onions, to sprinkle on top of serving dish
  32. Prepare Jasmine rice cook in Rice Cooker or
  33. Take 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Take (see images)
  35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai. This recipe is from the show Simply Ming. Add Thai basil and cook another minute. healthyish. Super confused where I went wrong.

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Hopefully others will enjoy this too. This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass.

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