Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, self-saucing chocolate pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Self-saucing chocolate pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Self-saucing chocolate pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
To get started with this particular recipe, we must first prepare a few ingredients. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Self-saucing chocolate pudding:
- Take 200 g light muscavado sugar
- Prepare 150 g self raising flour
- Get 2 lightly heaped tbsp cocoa
- Make ready 45 g ground almonds
- Get 75 g chopped chocolate
- Prepare 200 ml milk
- Get 25 g butter, melted
- Prepare Few drops vanilla extract
- Make ready 1 large egg
- Make ready Sauce
- Make ready 150 g caster sugar
- Take 75 g cocoa powder
Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow. Our indulgent self-saucing puddings magically create their own sauce while baking. This prevents chocolate from burning or eggs from coagulating.
Steps to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Take a large saucepan and a stainless-steel bowl that will rest on the edge without being in contact with the water. When I was a kid, chocolate self saucing pudding was always my favourite and apparently, that has not changed! I mean, what's not to love? Dangerously Delicious Microwave Chocolate Pudding for One! Don't worry if it looks like a mess, it will be fine, and tastes delicious.
So that is going to wrap this up with this exceptional food self-saucing chocolate pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
