Spicy Green Lentil and Garden Pea Soup
Spicy Green Lentil and Garden Pea Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy green lentil and garden pea soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve with a dollop of sour cream and a sprinkling of green onion. By Maryanne; Spicy Black Bean Vegetable Soup. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots.

Spicy Green Lentil and Garden Pea Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Green Lentil and Garden Pea Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
  1. Take 1 can Green Lentils
  2. Make ready 400 Grams Fresh Garden Peas
  3. Prepare 1 small packet of Mange Toute Peas
  4. Get 1 Large Onion
  5. Make ready 200 Mls Coconut Milk
  6. Prepare 2 teaspoons Dried Mint
  7. Make ready 2 Teaspoons Smoked Paprika
  8. Get 2-3 Teaspoons Cayenne Pepper
  9. Take 1 Teaspoon Garlic Salt
  10. Get 2-3 Teaspoons Dried Coriander
  11. Prepare to taste Salt

Spicy thai green curry pea soup that is full of flavour and only requires a handful of ingredients! It's warming, creamy, flavourful and perfect for a quick lunch or dinner! This pea soup recipe is so straight forward and you probably already have the ingredients on hand! Add carrots, onion and leeks, a sprinkle of salt, and cook until softened.

Steps to make Spicy Green Lentil and Garden Pea Soup:
  1. Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
  2. Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
  3. Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
  4. Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
  5. Serve with bread, or crackers, of choice. Enjoy!

In a Dutch oven, combine the peas, water, ham bone and bouillon; bring to a boil. Add the remaining ingredients; bring to a boil. Here is the step-by-step for today's Spicy Spinach Lentil Soup. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour.

So that is going to wrap it up for this special food spicy green lentil and garden pea soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!