Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple and beetroot sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple and Beetroot sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple and Beetroot sauce is something that I’ve loved my whole life.
Earthy beetroot and sweet apple are two of the UK's most prized ingredients, and when served with the likes of soy sauce and a striking, balsamic-like black garlic ketchup - as in this recipe - they're given a new lease of life. To the blender jar, add beetroot, apples, and mint leaves. Cook, stirring, until thickened and clear.
To get started with this particular recipe, we have to prepare a few components. You can cook apple and beetroot sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple and Beetroot sauce:
- Take 2 apples
- Take 1 beetroot
- Take 1 tbsp sugar
- Take 1/2 tsp rock salt
- Prepare 1/4 tsp black pepper powder
- Take 1 lemon juice or pinch of citric acid or 1 tsp vinegar
Mix well, then stir in the pomegranate and parsley just before serving. Place all the ingredients in a large saucepan and bring to a gentle boil, stirring until the sugar has dissolved. What's a better pair in beet recipes than sweet tart apples? This salad is all about contrasts: the tender, lightly sweet beets against the crisp tang of green apples.
Instructions to make Apple and Beetroot sauce:
- Remove skin of beetroot. Cut into small pieces. Add 1/2 cup water. Cook it until it soften. Let it cool.
- Meanwhile remove skin of apples. Cut into cubes. Put apple pieces and cooked beetroot in a mixer jar. Blend until smooth paste.
- Strain with steel strainer.
- Transfer it in a nonstick pan. Cook it on medium flame. Add salt, sugar and pepper. Stir well. Cook until it thickens. Remove from gas.
- Add lemon juice. Once cool store in glass jar. It's shelf life is 2-3 week in fridge.
Topped on a bed of greens, they're covered in our best Easy Honey Mustard Dressing. The dressing alone is reason to make this salad. Roasted beetroot adds earthy flavour and colour to your standard salad or veggie side dishes. Try our favourite spices, toppings and sauces with your beets.. Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour - and it looks.
So that’s going to wrap this up with this special food apple and beetroot sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
