Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet apple bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Sweet Apple BBQ Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Apple BBQ Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet apple bbq sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Apple BBQ Sauce:
- Prepare 1 1/2 cup Ketchup
- Take 1/3 cup Apple Cider Vinegar
- Take 1/4 cup Brown Sugar
- Make ready 3 tbsp Maple Syrup
- Get 3 tbsp Apple Butter
- Prepare 2 tbsp Steak Sauce
- Make ready 1 tbsp Molasses
- Take 3 tsp Apple Juice
- Get 1 1/2 tsp Worcestershire
- Prepare 1 tsp Ancho Chile Powder
- Make ready 1 tsp Chipotle
- Take 1 tsp Paprika
- Get 3/4 tsp Anaheim Chile Powder (cayenne works)
- Make ready 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Prepare 1/2 tsp Lemon Juice
- Prepare 1/4 tsp Mustard Powder
- Make ready 1/4 tsp Grated Fresh Ginger
This homemade BBQ Sauce is the right combination of sweet and tangy. It is a great addition to any grilled meat, and its super easy to make. Apples are slow cooked with cinnamon sticks, and then pureed with caramelized sweet onions and tons of spice to make a sweet and rich but low in sugar BBQ sauce. Try a delicious apple-flavored barbecue sauce recipe for something different on top of your pork ribs or chicken.
Steps to make Sweet Apple BBQ Sauce:
- Mix the ingredients all together with a whisk until well blended.
- Bring the sauce to a boil over medium heat.
- Let simmer over low heat for 15 to 20 minutes or until the appropriate thickness is reached.
- Store in a container & refrigerate overnight.
Make sure to keep an eye on the sauce so that it does not burn. In a small spray bottle, combine ¾ cup apple juice and ¼ cup cider vinegar. Brush the cooking grate clean, then add two wood chunks to the charcoal. When the spareribs are done, remove them from the smoker. Brush the ribs on both sides with the sauce and wrap each rack in heavyduty aluminum.
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