Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Samosa is something which I have loved my whole life.
This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Learn how to make spicy samosa recipe at home, try this crispy easy samosa recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy samosa using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Easy Samosa:
- Take For dough:
- Take 200-220 gr flour
- Take 180 ml cold water
- Take 1 t/sp salt
- Make ready 30-50 gr soft butter
- Make ready For Filling:
- Take 400 gr beef(any meet is ok)
- Take 1-2 piece onions (medium size)
- Prepare 1 t/sp cumin and coriander
- Make ready to taste Salt according
- Get Sesame for decoration
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here. For making crispy samosa with yummy potato filling, go through step-by-step easy samosa recipe given here.
Instructions to make Easy Samosa:
- Mix Water+salt+flour. Make medium soft dough
- And keep it for 10 min.
- After 10min roll out the dough until 5mm thickness.
- And then spread soft butter.
- Wrap it carefully and well1. And then cut the dough from center.
- Finally pie dough is ready.
- Next step is to cut it to small size to make samosa
- After cutting dough to should look like this.
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
- Add salt and spices according to taste.
- Put filling on the center of rolled out dough.
- Attach the corners of the dough as shown in the picture.1. Decorate top of the samosa with sesame.
- Last step is to bake samosa in the oven 30-40min. (180©)
- Easy samosa is ready. Bon appetite!
Follow the step-by-step recipe below to make the best samosas in town. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Easy Samosa - Punjabi Samosa Recipe.
So that is going to wrap it up with this exceptional food easy samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
