Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandmother's buttermilk cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grandmother's traditional sweet and moist cornbread is made healthier by using low-fat diary Nutritional Information. My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. In the beginning all the ingredients are listed.
Grandmother's Buttermilk Cornbread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grandmother's Buttermilk Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Take 1/2 cup butter
- Get 2/3 cup white sugar
- Get 2 eggs
- Take 1 cup buttermilk
- Get 1/2 tsp baking soda
- Take 1 cup cornmeal
- Make ready 1 cup all-purpose flour
- Take 1/2 tsp salt
I also just mixed everything right in the skillet and cooked it in that. Grandmother's Buttermilk Cornbread is everything you'd hope from the perfect cornbread recipe including a tender crumb, slightly sweet, and extremely easy. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A classic side dish loved by EVERYONE.
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. This is an easy, quick, buttermilk cornbread recipe that's ready in minutes. Can I Make Cornbread without Buttermilk? For this recipe, I recommend using buttermilk for the best texture, it helps keep.
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