Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern buttermilk pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Unlike our gooey peach cobbler, festive bourbon balls, and classic caramel cake, buttermilk pie is an old-fashioned Southern dessert that doesn't quite get the attention it deserves. Light and silky smooth, this creamy custard-based pie hails from an era of "desperation pies." (Also known as "make-do pies.") Recipe: Classic Southern Buttermilk Pie Unlike layer cakes, cobblers, and fruit pies, Buttermilk Pie is a old-fashioned Southern dessert that doesn't get as much attention as it deserves. Not only is this pie wonderfully light and silky smooth, it can be made with basic pantry staples you probably have on hand.
Southern Buttermilk Pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southern Buttermilk Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern buttermilk pie using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Southern Buttermilk Pie:
- Prepare 1 tbsp lemon zest
- Prepare 3 large eggs
- Take 1 tbsp lemon juice
- Get 2 tbsp all-purpose flour
- Take 1 1/4 cup granulated sugar
- Make ready 1/4 tsp vanilla extract
- Make ready 1/2 cup butter, melted
- Take 1 cup buttermilk
- Prepare 1 prepared pie crust
And it doesn't actually taste like buttermilk, really. I mean, it's basically a pie made out of butter and sugar, so there is little chance that it will be bad. But I was surprised by how tasty a true southern buttermilk pie is. And how darn easy it is to make.
Instructions to make Southern Buttermilk Pie:
- Preheat oven to 350°F. Mix all ingredients in a bowl. Once combined, pour into prepared uncooked pie crust. Bake for 45-50 until golden brown and set.
I've made this recipe twice and agree with others who say this is more a lemon pie than a true buttermilk pie. I cut down on the lemon juice and zest on the second go-round. It is a traditional southern recipe with a custard-like pie filling. It comes together quickly, making it a classic recipe that everyone enjoys. Part of its popularity is because it uses pantry ingredients like butter, sugar, buttermilk, and flour.
So that is going to wrap this up for this special food southern buttermilk pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
