Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something that I have loved my whole life.
Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Return the egg mixture to the saucepan and add the cheese.
To begin with this recipe, we have to first prepare a few components. You can have vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Make ready 6 carrots
- Make ready 1 parsnip
- Take 1 sweet potato
- Take 1 turnip/swede
- Take 1 red onion cut into wedges
- Get 2 clove garlic
- Take 6 sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe
- Get 1 oil & sunflower spread for greasing
- Get 1 salt & pepper to taste
- Get 1 any other preferred seasoning
For the filo pastry, lightly grease a large baking tray. Lay a clean tablecloth out on a large surface and Place the strudel on the greased baking tray in an 'S' shape and brush generously with the melted unsalted butter and transfer to the oven. Reviews for: Photos of Baked Eggs with Roasted Vegetables. Peppers, courgettes and tomatoes bring plenty of flavour to couscous - which is a healthy alternative to pasta or rice.
Steps to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Preheat your oven to gas 5 / 190C / 375°F
- Peel and dice the carrots, parsnip, potato and swede so they're roughly the same size and put onto a baking tray with the onion wedges. Finely chop the garlic and add it too then give the whole thing a drizzle of oil and season with salt & pepper and any other seasonings of your choice eg paprika, mixed herbs etc
- Toss to combine and roast for 35 minutes or until the vegetables are soft and golden. Cool on the tray for 10 minutes and turn the oven down to gas 4 / 180C / 350°F
- Layer the 6 filo sheets onto a large greased baking tray and brush the top sheet with sunflower spread around the edges. Spoon the cooled veg in a line down the centre of the pastry sheet and wrap it over the top of the filling to create a firm sausage shape
- Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Continue this process until all of the sheets have been buttered and wrapped around the filling, then brush spread all over the top and sides of the finished strudel
- Bake for 25 - 30 minutes until the pastry is crisp and golden. Slice into quarters and serve with a nice green salad
- Great if you have any other leftover vegetables - I often add onion, baby corn, asparagus, squash, anything I have sitting around! A squeeze of lemon and a sprinkle of sugar tastes great over the roasted veg too
Gluten Free Toaster Strudels - Use an All Purpose Gluten Free Flour instead of regular flour. Since this recipe doesn't have a binder, you will also Dairy Free Toaster Strudels - Replace the milk with a milk alternative and brush the tops of the strudels with an egg wash or a buttery spread alternative in. Let the vegetables cool on the baking sheet on a wire rack. Unfold the pastry sheet on a lightly floured surface. Top with the roasted vegetable mixture.
So that’s going to wrap it up for this exceptional food vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
