Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo samosa (potato samosa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. Masala (Potato StuffinPreparation Now let's prepare the stuffing for the samosa.
Aloo Samosa (Potato Samosa) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo Samosa (Potato Samosa) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo samosa (potato samosa) using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa (Potato Samosa):
- Take For Samosa Pastry
- Get 1 kg All purpose flour
- Prepare 100 g Butter or clarified butter
- Take Water almost 300 g or as required
- Get Salt 2 tsp or 10 g
- Make ready 3 tsp Whole cumin
- Get For Potato filling
- Make ready 2 kg Potato
- Make ready 3 tbsp Oil
- Get 1 tbsp Red chili flakes
- Prepare 2 tsp Salt
- Make ready 2 tbsp Whole cumin
- Make ready 2 tbsp Whole coriander
- Take Ginger garlic chopped 1 heaped tbsp
- Get 3-4 tbsp Lemon juice
- Prepare 1/2 cup Coriander chopped
- Take 2 Green chilies chopped
- Get 2 Onions finely chopped
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices.
Instructions to make Aloo Samosa (Potato Samosa):
- First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
- Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
- Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
- Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
- Potato mixture is ready. Set it aside.
- In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
- Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. - You can also do this by hand.
- Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
- With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
- Now take this half moon shape on your hand. - Apply water on the edges. - Fold one corner half way. - Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry - Fill almost a tbsp of potato filling into it. - Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
- Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
- Fry in hot oil and serve.
You then seal the edges of the rolled-out dough and deep fry it. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering. Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa.
So that’s going to wrap it up for this special food aloo samosa (potato samosa) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
