Egusi soup
Egusi soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:
  1. Take Meat
  2. Prepare Dry fish
  3. Prepare Crayfish
  4. Get Pepper
  5. Prepare Knor
  6. Take Onions
  7. Prepare Ugu
  8. Take Red oil
  9. Get Salt
  10. Prepare Okpei

Any combination of crab, shrimp and smoked fish can be used in place of. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

Steps to make Egusi soup:
  1. Wash and steam meat and dry fish together.
  2. Blend pepper, crayfish, and okpie together set aside.
  3. Mix the blended melon (egusi) and chopped onion with a little water, and fry in heat red oil till it changed color, stir continuously so it wouldn't get burnt.
  4. Turn the fried egusi to the meat stock water and continue cooking,
  5. Add your blended pepper, crayfish okpie, knor, and salt allow to cook for 5mins.
  6. Add vegetable

See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!