Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple ka zarda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple ka zarda is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pineapple ka zarda is something that I’ve loved my whole life. They are fine and they look fantastic.
It's a very delicious rice based dessert. It's also known as pineapple zarda.or meethe chawal. Ananas Ka Zarda is a rice-based sweet dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple ka zarda using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pineapple ka zarda:
- Take 1 tbsp ghee
- Prepare 1 cup pineapple, cut into small cubes
- Take 1 cups Basmati Rice, soaked
- Make ready 1 pinch Saffron
- Get 1/4 cup Ghee
- Get 2 Cardamom pods
- Prepare 2 Cloves
- Make ready 1/2 cup Sugar
- Get 2 tbsp Cashew nuts, chopped
- Prepare 1/2 cup mixed dried fruits, chopped
- Make ready 1/4 cup Mawa
Some people add khoya that makes it more rich in texture. Some time we also add some orange slice or pineapple slice. But here I have made aloo ka zarda and used yellow colour. When you want to prepare something delicious for a party or special occasion then Pineapple Zafrani Zarda is a good option for you.
Steps to make Pineapple ka zarda:
- Heat ghee in a pan, add pineapple pieces and saute it then add a little water, let it cook with closed lid for 3 to 4 minutes until tender. Keep aside until use.
- Keep a pot filled with water for boiling. Add kesar to it.
- Using boiling method, cook the rice half done. Drain off excess water and keep aside.
- Heat ghee in another pot. Add cardamom pods and cloves to it. Saute for a minute, Add in 2-3 ladles of half cooked prepared rice and mix.
- Now add 1 ladle of sugar and spread it on top of the rice along with little amount of prepared pineapple.
- Cover this with another layer of rice. Repeat the same for the rest of the rice by making alternative layers of rice, pineapple and sugar.
- Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes.
- Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again.
- Meanwhile in a pan, add ghee and roast chopped cashew nuts, almonds and raisins. remove and keep aside.
- Once the sugar melts completely, add in roasted nuts and mawa. Give it a stir and cook for another 5-6 minutes without covering.
- Turn off the flame and serve hot.
The flavour of Pineapple Zafrani Zarda is tempting and you will enjoy each bite of this. Pineapple Burfi - Try out a different type of burfi. Made with khoya, cottage cheese and pineapple. Garnishing with cherries and silver paper. گاجر کا زردہ Gajar Ka Zarda/Carrot Zarda - Rice, Biryani, Pulao is perfect dessert as winters are about to set in. A perennial favourite South Asian dessert that remains very popular in India & Pakistan.
So that’s going to wrap this up with this special food pineapple ka zarda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
