Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton khichda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton khichda is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton khichda is something which I’ve loved my whole life.
Mutton Khichdi or Mutton Vuna Khichuri is a rich and delicious Indian rice recipe which is made with rice,lentil or dal ,mutton pieces and various aromatic. Ideal for winter and specially for the picnic goers. This is a very interesting recipe and quite delicious as well.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton khichda using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton khichda:
- Prepare 1 kg mutton
- Get 1 bowl wheat
- Prepare 5 big onion cutted into slice
- Prepare 1 small bowl crushed ginger garlic coriander stem
- Get 3 big chopped tomatoes
- Make ready 3 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Take 1 tbsp turmeric powder
- Make ready Garam masala spices
- Make ready 5 cloves
- Take 2-3 star
- Prepare 2-3 bay leaves
- Get 1 tbsp jeera
- Get 2-3 cinnamon
- Make ready 1 cardamom
- Make ready 1 tbsp curry leaves
- Make ready 2 green chilli
- Prepare Dal measurements
- Get 1 big hand ful chanadal
- Take 1 big handful tur dal
- Make ready 1 handful urad dal
- Get 1 handful orange masur dal
- Take 1 handful moong dal khichdi
- Make ready 1 handful yellow masoor dal
- Make ready 1 big bowl fried onion birasto
- Get 1 bunch chopped coriander leaves
- Make ready 1 bunch chopped mint leaves
- Prepare 4 tbsp oil for cooking
Mutton Handi recipe is a delicious lamb curry made in a handi or clay pot. The spices, flavor and aroma will make you fall in love with this mutton handi. Lucknowi Mutton Pulao Lucknowi Mutton Pulao is tasty rice Moong Ki Khichdi And Cholay Ka Salan by Zubaida Tariq Zubaida Tariq made Moong Ki. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Mutton khichda:
- Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
- Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
- Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
- For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
- Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
- For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
- Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
- Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve
Thousands of new, high-quality pictures added. Til ki chutney , Khichdi Ka Khatta is a very famous Hyderabadi special delicacy made to be eaten only with Khichdi in Hyderabadi cuisine as sunday breakfast. If there is any ultimate food for me then it's khichdi, simple, easy and quick to make. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
So that is going to wrap this up with this special food mutton khichda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
