Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker- duck with rice noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker- duck with rice noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow cooker- duck with rice noodles is something which I have loved my entire life. They’re nice and they look fantastic.
Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker. Take chicken out to shred and return to crockpot. Place duck carcass into slow-cooker with remaining duck stock ingredients.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker- duck with rice noodles:
- Take 2 duck legs
- Make ready 1 onion cut to quater
- Prepare 5-6 stalks coriander (or coriander roots preferable)
- Prepare 5-6 black pepper corn
- Take 1/2 Tsp ground white pepper
- Make ready 3-4 cloves garlic (crushed)
- Take 5-6 coriander seeds
- Make ready 2 chicken stock cubes (if no chicken stock)
- Take 1.5 litres water or chicken stock
- Get 2 Tbsp ground five spice
- Get 1 Tsp white sugar
- Get Salt & pepper
- Make ready 100 grams rice noodles
- Take 2 Tbsp cooking oil
- Get 1 Tbsp finely chopped garlic
Remove pork from the slow cooker with a slotted spoon. Mound the rice vermicelli on a large platter and drizzle with about half of the five-spice sauce. Arrange the duck pieces on top of the noodles and drizzle with a little more sauce,reserving about. This will be one of the best meals that you will make!
Steps to make Slow cooker- duck with rice noodles:
- Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
- Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
- Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
- Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
- After 4 hours, cook rice noodles as per instruction on the packet.
- Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.
Slow Cooker Korean Beef first posted when my youngest sister had just left for college in Korea. We had a fun little going away party for her where I served this. Lift duck from marinade and add to fry pan, brown the duck pieces. Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.
So that is going to wrap it up for this exceptional food slow cooker- duck with rice noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
