Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced fish filoparcel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a pan heat some oil and butter and lightly fry the onion and all the spices. Add the coconut milk to the spices and bring to a simmer. Add the chilli and frozen peas and stir through.
Spiced Fish FiloParcel is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spiced Fish FiloParcel is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Fish FiloParcel:
- Take 4 sheets filo (2 per parcel)
- Make ready melted butter to brush pastry
- Take 6 king prawn
- Take 2 sml fillet of fish, basa, salmon, cod etc your choice
- Get 1 sml brown onion
- Take 1 garlic clove
- Take big handful frozen peas
- Get 1 tsp turmeric
- Take 1 tsp garam masla
- Make ready 1 tsp cumin
- Make ready 1/2 tsp black mustard seeds
- Get 1 red chilli
- Take 1 tsp ground coriander
- Take 1/2 bunch fresh coriander
- Take 1/2 tin coconut milk
- Get to taste salt and pepper
Serve parcels with a mixed salad and flavoured couscous. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Bring a large pot of water to a boil. Toss the spaghetti with some oil and set aside.
Steps to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
Take the remaining filo sheet, soak it in the butter,. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. Instead of salt, you can also marinate the fish in fish sauce for a little bit before pan-frying.. Empanada de Alcachofas en Masa Filo:. Brush the fish fillets with lime butter.
So that’s going to wrap this up with this special food spiced fish filoparcel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
