Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, amardeen or apricot paste. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I apricots so much; definitely my favourite fruit. My friend brought me some Amardeen from the Lebanon to try And i thought i might be able to make it at home. Simple to make. the hardest bit was remembering it was in the oven!
Amardeen or Apricot paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Amardeen or Apricot paste is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amardeen or apricot paste using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amardeen or Apricot paste:
- Take 2 cups fresh apricots, pitted and roughly chopped
- Take Juice of 1 lime
- Prepare 1/4 cup water
- Get 4-6 tbsp agave nectar
I like to purchase Amardeen, a dried apricot paste, made from apricots that are grown in the area by Damascus, Syria. It has an unusual, tangy and intense apricot flavor that explodes in your mouth. There is an amazing scent associated with this Syrian treat as well. A grocery proprietor named George Shalhoub would import an apricot paste from Syria that came in massive sheets.
Steps to make Amardeen or Apricot paste:
- Preheat oven to 60C - 75C.
- In a pan, heat the apricots, lime juice and water on a medium-high heat. Bring to a boil.
- When the fruit is starting to break down, add the agave gradually. Keep tasting to decide how sweet you want it.
- Simmer for about 10 mins.
- Put the mix in the blender and blend for a minute or so til smooth.
- Line a baking sheet with baking paper. Pour the apricot mix onto the sheet leaving a couple of centimetres free at the edge.
- Bake for about 4 hours. The paste dries out but needs to be slightly sticky when you touch it.
- When it’s ready, cut (with scissors) the paste/ paper into strips. You can roll the paste while still on the paper - or take it off first and then roll.
- Peel the fruit off the paper and enjoy 😍 Keep in an airtight container in the fridge… if you don’t finish it off immediately!
The top countries of supplier is China, from which the percentage. The Best Dried Apricot Paste Recipes on Yummly Buckwheat, Hazelnut, And Dried Apricot Bread, Herbed Apricot Tart, Dried Apricot Jam. You can use fresh apricot fruit or use dried apricot as I did. Mean while, when your apricot mixture is cold enough to handle, transfer it to a blender and bled well until you get a spreadable paste.
So that is going to wrap it up with this exceptional food amardeen or apricot paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
