Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apricot crumble cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot Crumble Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apricot Crumble Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This crumble cake is a favourite in our home, and the recipe is adapted from Everyday by Bill Granger, one of my favourite Australian cookbook authors.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot crumble cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot Crumble Cake:
- Take <Crumble>
- Make ready 50 g Butter
- Make ready 3-4 tablespoons Brown Sugar OR Caster Sugar
- Take 1/2 cup Plain Flour
- Make ready 1/2 teaspoon Ground Cinnamon
- Get <Cake>
- Get 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Prepare 2 Eggs
- Get 1 cup Self-Raising Flour
- Get 2 tablespoons Milk
- Get 6-8 Apricot *halved
Not long ago I had a reader comment on an Apple Struesel Crumb Cake recipe I posted a few years ago. I remembered how good that Apple Struesel. I love the layer of apricot jam in this cake! Oh, I adore crumbly sweet anything, and I've never had an apricot crumble…but now I have your delectable recipe!
Instructions to make Apricot Crumble Cake:
- Pre-heat oven to 180C. Line the base and sides of a cake tin (preferably with a loose bottom) with baking paper.
- Make cinnamon crumble by mixing all ingredients until crumbly.
- For the cake, beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon into the prepared cake tin and smooth the surface.
- Arrange the Apricots over the mixture, then scatter over the crumble. Bake for 40 to 50 minutes until golden and cooked through. Cool in the tin for 15 minutes, then cool on a wire rack.
At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts. Apricot crumble cake nothing like you'd expect: the apricots are soft dried ones, the crumble barely sweet and the cake is baked in a loaf tin. When you hear 'apricot crumble cake' your thoughts go to summer, luscious fresh apricots loaded on a round cake base and baked under a sweet blanket of crispy and aromatic crumble. In a large mixing bowl, beat the butter and sugar until light.
So that’s going to wrap it up with this special food apricot crumble cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
