Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy celeriac mash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Celeriac Mash is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Celeriac Mash is something that I have loved my entire life.
Very fancy but still so cheap recipe to make as a side dish. No maintenance required, you will need just to clean the celery root, cut it roughly and cook. How do you make celeriac mash?
To get started with this particular recipe, we have to prepare a few components. You can cook creamy celeriac mash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Celeriac Mash:
- Take 1 celeriac
- Make ready Almond milk (or milk)
- Get 3 cloves garlic
- Get Salt and pepper
- Get 30 g vegan cheese (or cheddar)
Brush the salmon lightly with olive oil, and season with salt and pepper. Fresh and creamy celeriac mash is the perfect partner to rich pork chops in this delicious recipe. Serve steaks on mash with sauce drizzled and parsley. The following celeriac mash is simple to prepare, creamy and makes for a great way to expand your vegetable repertoire.
Steps to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
Even the pickiest of eaters are bound to ask for seconds. Celeriac mash is: Warm and comforting. Celeriac is beautiful in soup or sliced into salads. This Jamie Oliver celeriac mash recipe shows how to turn this gorgeous veg into a beautiful dish. This mash can be served with meat, fish, scallops.it's delicious!
So that is going to wrap it up with this exceptional food creamy celeriac mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
