Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, taste of home - steamed chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best Chocolate Cake Recipe photo by Taste of Home. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake.
Taste of Home - Steamed Chocolate Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Taste of Home - Steamed Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Prepare A. Sifted
- Prepare 1 1/4 C (175 g) flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get B. Blended
- Get 1 C (225 g) corn oil
- Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Prepare 1 C (130 g) brown sugar
- Prepare 1 tbsp coffee essence
- Make ready 1/2 C condensed milk
- Take 2/4 C (65 g) cocoa powder
- Take 3 eggs
- Make ready C. Ganache
- Prepare 375 g chocolate melt
- Take 1 C fresh milk
- Make ready 3 tbsp butter
For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some flour to compensate. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. The Best Steam Cake Recipes on Yummly
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
Lemon Bundt Cake, Red Velvet Cake, Easy Chocolate Cake. Which kind of cake are you looking for? Steamed Chocolate Cake recipe: no need to use an electric mixer or an oven for this cake. Just a hand mixer and steamer. Combine sugar, evaporated milk, vanilla extract and butter in a saucepan.
So that is going to wrap this up with this exceptional food taste of home - steamed chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
