Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filo meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Filo meat pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Filo meat pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Meat pie is a pie with a filling of ground meat and other savory ingredients. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. How to Make Filo Meat Pie.
To get started with this particular recipe, we must first prepare a few components. You can cook filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo meat pie:
- Make ready 500-600 g minced meat (beef or lamb)
- Prepare 1 large onion
- Take 3-4 cloves garlic, peeled
- Prepare 1 tablespoon parsley
- Prepare 0.5-1 tablespoon oregano
- Prepare 2 eggs
- Prepare To taste salt and pepper
- Prepare 600 g filo pastry sheets
- Prepare Olive oil
- Get 1 cup fizzy water
- Make ready Pastry brush
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Drape the strips over the filling, allowing. The Best Fried Meat Pie Recipes on Yummly Recipes for filo pie and grilled quail with aubergine from Crete.
Steps to make Filo meat pie:
- Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
- Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
- Set aside to cool and then add 2 eggs, mixing well.
- Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
- Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
- Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
- Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
- Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
- Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.
Eating in the mountains usually means a lot of meat. There are small, family-run tavernas even in the smallest villages where. Traditional Turkish foods; filo pastry with minced meat kiymali borek Filo rolls stuffed with minced meat and eggs close-up and yogurt Stuffed filo or yufka dough rolls with a spicy meat filling on a blue. The taste of the meat pie was very bland. Didn't like this recipe at all.
So that’s going to wrap it up for this exceptional food filo meat pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
