Peking Duck Pizza
Peking Duck Pizza

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peking duck pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick clip: Eating Peking Duck pizza with a knife and fork at COSTCO (Taichung, Taiwan). For an interesting twist on Peking duck pancakes, give these duck pizzas a try. They'll be great as a main, or make an interesting canape at a dinner party! - by Chantal Walsh.

Peking Duck Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peking Duck Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peking Duck Pizza:
  1. Get 500 g boneless duck breast, skin on
  2. Prepare 2 tablespoons hoisin sauce
  3. Take 10 small won-ton wrappers, cut 1/2 inch strips
  4. Make ready 1 cup olive oil, for frying
  5. Make ready 2 pizza crusts (9 inch size)
  6. Take cornmeal (to dust pan)
  7. Get 1/4 cup hoisin sauce
  8. Prepare 1 1/2 cup mozzarella cheese, shredded
  9. Prepare 8 scallions, white part only, slivered
  10. Make ready 2 cups mushrooms (white, oyster & shitake)

Peking duck. (Lee Chan's World Food Tour). Season duck with Chinese five spice, salt and sugar, and rub to completely. For the duck: Prick the duck all over with a small knife or fork. Carefully pour hot water over the duck to rinse.

Steps to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

Maximally approached homemade Peking duck finished in an oven with duck pancake. To begin with a perfect Peking duck recipe at home, firstly choose head on (easy to hang for air drying out). Peking duck is a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin. Sliced peking duck hoisin sauce, fire roasted bell peppers, mushrooms, topped with shallots.

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