Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice cooker chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water. A fantastic chocolate cake recipe, cooked in a rice cooker.
Rice Cooker Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice Cooker Chocolate Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Chocolate Cake:
- Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Take 1/2 cup Cream OR Milk
- Make ready 200 g Dark Chocolate
- Make ready 1/4 cup Caster Sugar
- Take 1-2 pinches Salt
- Get 2 Eggs *lightly whisked
- Make ready 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
- Make ready 1 cup Self-Raising Flour
- Prepare Icing Sugar for dusting *optional
Recipe: Rice cooker gateau chocolat (flourless chocolate cake). In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter.
Steps to make Rice Cooker Chocolate Cake:
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
- Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
- Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.
Rice Cooker Chocolate Cake Recipe - Food.com. This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. Japanese Castella Sponge Cake Baked in Rice Cooker What is Castella sponge cake? Luckily, the rice cooker isn't a one-hit wonder. Yes, it makes perfect rice every time, but it can also make quinoa, pancakes, eggs,, chicken, and even chocolate cake.
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