Honey Roasted Butternut Squash with Rosemary & Salt
Honey Roasted Butternut Squash with Rosemary & Salt

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This simple recipe for roasted butternut squash is just the beginning of your squash obsession. MORE+ LESS Combine the olive oil, garlic and rosemary in a medium-size mixing bowl. Add in the butternut squash and season with salt and pepper to taste.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Get 1 Butternut Squash
  2. Make ready 3 tbsp Honey
  3. Take to taste Rosemary
  4. Make ready to taste Salt

This honey roasted butternut squash recipe is an easy addition to your holiday table! The squash becomes melt-in-your-mouth tender, and the caramelized pieces will have everyone asking for seconds. Butternut squash with honey and cinnamon is one tasty combo. Put the squash on a heavy-duty rimmed baking sheet.

Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
  1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
  2. Spoon some honey onto the chunks. Add the salt & rosemary.
  3. Drop the chunks onto the baking sheet trays….
  4. Bake on 170C° for roughly 60min

Peel and quarter each shallot and add them to the squash. Drizzle the oil over the vegetables Distribute the vegetables evenly on the baking sheet. Stir, then continue roasting until the vegetables are tender and lightly browned. This recipe is one you definitely should add to your Thanksgiving menu! I absolutely LOVE this butternut squash.

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