Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong dal halwa(instant). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal Halwa(instant) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moong dal Halwa(instant) is something which I have loved my entire life. They’re fine and they look wonderful.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that.
To begin with this particular recipe, we must first prepare a few components. You can have moong dal halwa(instant) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal Halwa(instant):
- Take 1 cup, yellow, split moong dal
- Take 1/2 cup ghee
- Get 3/4 cup sugar
- Take 50 gm mawa/khoya/ milk solid
- Take 250 ml milk
- Take 1 cup water
- Prepare 1/2 tsp cardamom powder
- Take 10 fried cashews
- Make ready 1 tbsp, chopped pistachios
- Take 1 pinch salt
Garnish the halwa with dry fruits. Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family..halwa, indian dessert recipe,instant moong dal sheera, easy moong dal halwa, moong dal barfi, diwali sweets recipe, Indian sweets recipe, kids sweet dish recipe, halwa recipe, besan halwa, sooji halwa, dal ka halwa, moong dal recipe,quick moong dal sheera, mung dal halwa, best moong dal. Moong Dal Halwa is a classic Indian Dessert.
Instructions to make Moong dal Halwa(instant):
- Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.
- Bring the moong dal to a plate and cool down. Grind to a coarse powder.
- Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.
- Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.
- When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.
- The take out moong dal halwa on a plate, garnish with pistachios and serve hot - Thanks
This halwa is a very popular Rajasthani delicacy. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
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