Oats porridge with chia seeds
Oats porridge with chia seeds

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats porridge with chia seeds. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix the milk and honey in a bowl. Add the chia seeds and oatmeal. Stir well to mix all the ingredients, then cover it.

Oats porridge with chia seeds is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats porridge with chia seeds is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oats porridge with chia seeds using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats porridge with chia seeds:
  1. Get 3/4 cup oats flour
  2. Make ready 1 and half cup of milk or cold water
  3. Take 1 tablespoon chia seeds

Cover and leave to soak overnight too. The next morning, stir the vanilla and half the yogurt into the oat mixture then dilute to the consistency you like best with a little milk or water if necessary. Add the chia seeds, ground flaxseeds, raisins, walnuts and agave nectar. Remove lid and fold in blueberries.

Instructions to make Oats porridge with chia seeds:
  1. Add the oat flour to the cold water or milk.
  2. Place the oats in a sauce pan or sufuria and bring to a boil.
  3. Stir whilst simmering for 5 minutes.
  4. Leave it to stand for 1 minute before eating, here you can add the chia seeds they act as a sweetener,which aids in controlling the sugar cravings… Enjoy 😋

Instructions Combine oats, sunflower seeds, flax seeds, chia seeds and almond milk. Stir in brown sugar and a pinch of salt (don't skip the salt - I think it brings out a lot of flavor in the oats, even if you skip the sugar). Store oats in the refrigerator overnight. Instructions Add the quinoa, oats, chia seeds and flax seeds to a large saucepan, and add the milk, water, vanilla and maple syrup. Mix thoroughly, and place over a medium heat.

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