Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chia seed pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chia Seed Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chia Seed Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches.
To get started with this recipe, we have to prepare a few components. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chia Seed Pudding:
- Prepare 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
- Make ready 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
- Prepare to taste Sweetener and vanilla
Some people like a thicker chia seed pudding and some like a thinner version. Feel free to add more milk to make a thinner version. Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding). Cooking with chia seeds might sound intimidating, but in reality they couldn't be easier to whip up!
Instructions to make Chia Seed Pudding:
- Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
- If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
- Cover the jar and store it in the fridge overnight or for at least 2 hours.
- Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!
Simply add liquid (we like almond. First time trying a chia seed pudding ever, and it did not dissapoint! i cut ingredients in half just for the first time, but will be making it in full soon. Only modification was using vanilla oat milk, and it worked fine! I ate with strawberries and slivered almonds- personally, texture is important for me, and the gooey texture of the. Strawberry Coconut: Use coconutmilk for the milk of choice in the base recipe, and garnish with sliced strawberries or layer the pudding in a glass between layers of chopped berries (as shown in the photo below). "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb.
So that is going to wrap this up for this special food chia seed pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
